Recipes · Uncategorized

Chocolate Peanut Butter Banana Stuffed French Toast

  • 4 slices Texas Toast
  • 8 tablespoons Chocolate Peanut Butter, or Nutella
  • 1 medium Banana, sliced into thin rounds
  • 2 large Eggs
  • ¼ cup Milk
  • 1 tablespoons Granulated Sugar
  • ½ teaspoon Cinnamon
  • 2 tablespoons Unsalted Butter, griddle


  1. Spread each slice of bread with about 2 tablespoons chocolate peanut butter
  2. Evenly add bananas to 2 of the slices of bread in an even, flat layer
  3. Top with remaining bread slices, with chocolate peanut butter side down, touching the bananas; set the 2 sandwiches aside
  4. In medium bowl, add eggs, milk, sugar, and cinnamon; whisk to combine; set aside
  5. Add butter to a large skillet; heat over medium-high heat to melt; after butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet
  6. Cook for about 3-4 minutes per side, or until lightly golden brown on both sides; slice and serve immediately

A cast iron skillet is a good option!


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