Recipes · Uncategorized

Baked Spinach Provolone Chicken Breast

  • 2 Boneless Skinless Chicken Breasts, butterflied
  • 2 slices Provolone Cheese
  • 1 5 oz. Container of Baby Spinach
  • 4 cloves Garlic, minced
  • Dash of Paprika
  • 1 tablespoon Olive Oil


  1. Preheat oven to 425F
  2. In large frying pan, add olive oil and garlic; sauté over medium heat for 1-2 minutes
  3. Add spinach and stir frequently until spinach is wilted and cooked; about 2-3 minutes
  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through
  5. Place a slice of provolone cheese over each chicken breast; add spinach and garlic on top of cheese
  6. Fold the chicken in half like a sandwich, keeping the stuffing inside
  7. Place on a greased baking dish; sprinkled the chicken with paprika
  8. Bake uncovered for 30 minutes

Here are some good options for a frying pan!


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