Recipes · Uncategorized

Triple Chocolate Fudge Cookies

  • 8 ounces Semi-Sweet Baking Chocolate, chopped
  • 6 tablespoons Butter
  • 2 Eggs
  • ¾ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/3 cup All-Purpose Flour
  • ¼ teaspoon Baking Powder
  • 4 ounces Chocolate Chunks
  • 1 cup Chocolate Chips
  1. In heatproof bowl, melt 8 ounces of semi-sweet baking chocolate and butter in microwave or double boiler; in microwave stir ever 30 seconds
  2. While chocolate is melting, in a mixing bowl beat together 2 eggs, sugar, and vanilla until pale and creamy, about 5 minutes at medium speed; the mixture thickens up and becomes frothy
  3. Stir the melted chocolate into the egg mixture and gently stir in the flour and baking powder
  4. With a spatula, fold in 4 ounces of chocolate chunks; place mixing bowl in fridge and chill for 30 minutes
  5. Once the cookie dough is somewhat harden, using a large ice-cream scoop, drop cookie dough on to a baking sheet lined with parchment paper
  6. Refrigerate the scooped cookie dough for at least 2 hours before baking
  7. Preheat the oven to 350F; before baking, place the remaining 1 cup of chocolate chips and chunks of top of the dough
  8. Bake the cookies for 16 minutes; remove from oven and let cool on wire rack


Don’t forget to get these essential baking supplies!


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