Recipes · Uncategorized

Maraschino Cherry Frosting

  • 1 cup Butter, room temperature
  • 2 pounds Powdered Sugar
  • 6 tablespoons Juice from Maraschino Cherry Jar
  • 1 teaspoon Almond Extract
  1. Beat softened butter in large bowl until completely smooth and fluffy
  2. Gradually beat in 2 cups of powdered sugar
  3. Beat in maraschino cherry juice and almond extract until completely combined
  4. Gradually beat in the rest of powdered sugar, one cup at a time
  5. If frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time

Mixers can help whip up frostings really quick!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s