Recipes · Uncategorized

No Bake Chocolate Pudding Pie

  • 25 Oreos
  • 6-7 tablespoons Unsalted Butter
  • ¼ cup White Sugar
  • 2 packages (3.9 ounces each) Instant Chocolate Pudding Mix
  • 2 cups Whole Milk
  • 1 container (8 ounces) Frozen Whipped Topping, thawed
  • Mini Chocolate Chips
  1. Blend or pulse the Oreos, don’t remove the filling, until they resemble fine crumbs
  2. Mix the crumbs with the sugar and melted butter; start with 6 tablespoons and add 1 more tablespoon if it isn’t coming together enough
  3. Spray a pie pan with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides; place in freezer while preparing the filling
  4. Briskly whisk the 2 packages of instant pudding mix with the cold milk and whisk for 2 minutes
  5. Remove 1 and ½ cups of the pudding and place in the bottom of the cookie crust; spread evenly
  6. Combine the remaining pudding with half of the whipped topping and spread evenly on top of the chocolate pudding
  7. With a clean spatula, spread the remaining whipped topping evenly on top
  8. Sprinkle mini chocolate chips on top
  9. Chill in fridge for at least 3 hours

These food processors could help make the crust!


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