Recipes · Uncategorized

Carrot Sheet Cake


  • 2 cups Granulated Sugar
  • 1 cup Oil
  • 4 Eggs
  • 2 cups Flour
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Soda
  • ½ teaspoon All Spice
  • ½ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • 2 cups Carrot, finely grated


  • 8 ounces Cream Cheese, softened
  • ½ cup Butter, softened
  • 3 cups Powdered Sugar
  • 2 teaspoons Vanilla

Making the Cake

  1. Preheat the oven to 350F; grease a 13×18″ jelly roll pan
  2. In large mixing bowl, mix the sugar and oil together; beat in the eggs; add the dry ingredients; mix until combined
  3. Fold in the carrots then spread into the greased pan
  4. Bake for 24-26 minutes, until toothpick comes out clean

Making the Frosting

  1. Beat the cream cheese and butter together; add the powdered sugar and mix until smooth; add in the vanilla
  2. Spread over cooled cake

Here is a jelly roll in case you need one!

A mixer can help make the creamiest frosting!


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