Recipes · Uncategorized

Churro Cheesecake

  • 2 cans Pillsbury Crescent Dinner Rolls
  • 2 packages (8 oz.) Cream Cheese, softened
  • 1 teaspoon Vanilla
  • 1 Egg, slightly beaten
  • 1 cup Sugar, divided
  • 2 tablespoons Ground Cinnamon


  1. Preheat oven to 350F; using a hand mixer beat together cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth
  2. Mix together the rest of the sugar (½ cup) and 2 tablespoons of cinnamon; set aside
  3. Spray a 9×13″ baking dish with cooking spray and sprinkle ¼ cup of cinnamon sugar mixture evenly into the bottom of the baking dish
  4. On a piece of parchment paper, roll out crescent dinner roll dough into a big 9×13″ square and press the seams together so the dough is completely sealed; set the dough in the bottom of 9×13″ baking dish on top off the cinnamon sugar
  5. Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure the seams are completely sealed
  6. Sprinkle the top with remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown



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