Recipes · Uncategorized

Hot Fudge Pudding Cake

  • 1 ¼ cup Granulated Sugar, divided
  • 1 cup All-Purpose Flour
  • ½ cup Hershey’s Cocoa, divided
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Milk
  • ⅓ cup Unsalted Butter, melted
  • 1 ½ teaspoons Vanilla Extract
  • ½ cup Brown Sugar, packed
  • 1 ¼ cup Hot Water
  • Vanilla Ice Cream
  1. Preheat oven to 350F; heat a pot of water on the stove to very hot, just under a simmer
  2. In bowl of mixer, combine ¾ cup of granulated sugar, flour, ¼ cup of cocoa, baking powder and salt; stir in milk, melted butter, and vanilla; mix until smooth
  3. Pour the batter into a lightly greased 2-quart ceramic dish or 9-inch square baking pan; spread batter evenly
  4. In small bowl, stir together the remaining ½ cup granulated sugar, brown sugar, remaining ¼ cup cocoa; mix well
  5. Sprinkle this mixture evenly over the batter in pan; pour the hot water over the top–DO NOT STIR
  6. Bake 35-40 minutes if using a glass dish (30-35 if metal); until the center is almost set; remove dish from the oven and allow it to stand for 15 minutes
  7. After 15 minutes, spoon the cake into bowls–make sure to get the fudge sauce from the bottom of the pan
  8. Add a scoop of vanilla ice cream!

In case you need a ceramic baking dish!

Or a new mixer!


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