Recipes · Uncategorized

Brownie Frosting

  • 3 tablespoons Butter, softened
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Whole Milk (or Heavy Cream)
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Confectioner’s Sugar
  1. In a stand mixer with the whisk attachment, combine room temperature butter, cocoa, honey, vanilla and sugar
  2. Turn mixer on low and let it combine ingredients for 30 seconds
  3. Slowly add in milk, on tablespoon at a time, until you reach desired consistency; you may not need all 3 tablespoons, only 1 possibly
  4. Spread over warm brownies such as the best fudge cocoa brownies


A stand mixer will help make your frosting faster!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s