Recipes · Uncategorized

Spinach Artichoke Pull-Apart Bread

  • 2 sheets of Puff Pastry, thawed
  • 8 ounces Cream Cheese, softened
  • 14 ounces can (1 ½ cups) Artichoke Hearts, drained and chopped
  • ¾ cup Spinach, cooked and drained of excess water
  • ¼ cup Sour Cream
  • ½ cup Grated Parmesan Cheese
  • ½ cup Shredded Mozzarella Cheese
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Red Pepper Flakes
  • 1 Egg, beaten
  1. Preheat oven to 400F
  2. In large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes
  3. Place the two sheets of puff pastry on a parchment paper-lined baking tray
  4. Using a dinner plate as a guide, cut out equal size circles from both sheets
  5. Remove the top sheet
  6. On the bottom sheet, spread spinach artichoke mixture
  7. Lay the other sheet of puff pastry on top
  8. Take a glass and place it in the center of the circle
  9. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips
  10. Take each strip and twist; brush with beaten egg
  11. Bake at 400F for 30 minutes or until golden


In case you need some baking supplies!


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