Recipes · Uncategorized

Cookie Dough Waffles

Cookie Dough

  • ¼ cup Unsalted Butter, room temperature
  • 2 tablespoons Granulated Sugar
  • ¼ cup Light Brown Sugar, packed
  • ½ teaspoon Vanilla Extract
  • 1 tablespoon Milk or Cream
  • ¼ teaspoon Salt
  • ½ cup All-Purpose Flour
  • ¼ cup Mini Semi-Sweet Chocolate Chips


  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 Eggs, lightly beaten
  • 2 cups Buttermilk
  • ½ cup Unsalted Butter, melted and cooled
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract

Chocolate Whipped Cream

  • ¼ cup Powdered Sugar
  • 2 tablespoons Unsweetened Cocoa Powder
  • ½ cup + 2 tablespoons Chilled Heavy Cream, divided
  1. To prepare cookie dough: beat together butter and sugar in large mixing bow on medium speed until light and fluffy, 2-3 minutes; beat in vanilla and milk; add salt and flour, mix until incorporated; stir in chocolate chips; refrigerate until ready to cook waffles
  2. To make waffles: sift together flour, baking powder, baking soda, and salt; in a separate bowl, lightly whisk eggs; whisk in buttermilk, melted butter, sugar and vanilla; add dry ingredients and stir until just combined
  3. Preheat waffle maker and lightly spray with cooking spray or brush with vegetable oil; ladle a heaping ½ cup of batter onto iron; quickly drop 6-7 marble size bales of cookie dough on top; close lid and cook according to manufacturer’s directions, until golden brown and toasted
  4. For whipped cream: whisk powdered sugar, cocoa powder, and 2 tablespoons of the heavy cream in a large mixing bowl until smooth; using whisk attachment, gradually beat the remaining ½ cup of heavy cream into the mixture; continue beating until stiff peaks form; spoon on warm waffles


Here are the supplies you’ll need to make the best waffles!



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