Recipes · Uncategorized

Cinnamon Maple Sugar Cookies


  • ½ cup Unsalted Butter, softened
  • ½ cup Granulated Sugar
  • ¾ teaspoon Vanilla Extract
  • ¾ teaspoon Maple Extract
  • 2 Eggs
  • 2 ¼ cup All-Purpose Flour, plus more for rolling
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Cream of Tartar
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt


  • 1 cup Confectioner’s Sugar
  • 1 tablespoon Water
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Vanilla Extract



  1. Cream together butter and sugar in a mixing bowl; add vanilla and maple extracts; mix until combined; add eggs and mix until smooth
  2. Whisk flour, cinnamon, cream of tartar, baking soda, and salt together in separate bowl; slowly add dry ingredients to the bowl with the butter mixture and mix until just combined; the dough will be in a ball and sticky; if too sticky add additional flour 1 tablespoon at a time until it reaches the right consistency
  3. Wrap dough ball in plastic wrap and chill in refrigerator for at least 2 hours
  4. Once chilled preheat oven to 375F; line a baking sheet with parchment paper and set aside
  5. Roll dough out onto a floured work surface until 1/8 inch thick; cut cookies with cookie cutter and place about 1 ½ inches apart; reroll any scraps and repeat until all of the dough is used
  6. Bake for 8-10 minutes, or until cookies are lightly golden brown; let cookies cool on baking sheets, then transfer the cookies to a rack


  1. Whisk together all ingredients in a bowl; if the consistency is too thick add more water, 1 teaspoon and whisk; spread glaze on cookies then allow to harden

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s