Recipes · Uncategorized

Crab & Cream Cheese Crescent Ring

  • 16 Crescent Rolls (2 8 oz cans)
  • 8 ounces Cream Cheese, softened
  • 16 ounces Crab Meat, finely chopped
  • 4 Green Onions, finely Chopped
  • 1 Egg White


  1. Mix softened cream cheese, crab and onions together
  2. Separate crescent rolls into 16 triangles; place them on greased cookie sheet; arrange triangles so the short side form a circle, pressing to join them together; should look like a sun when finished
  3. Evenly spread crab mixture around the inner circle
  4. Fold triangle ends over and around crab mixture, tucking it under bottom layer of dough to secure it
  5. Brush top of dough with egg whites
  6. Bake at 350F degrees for 25-30 minutes until top is golden brown

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