Recipes · Uncategorized

Pumpkin Cheesecake Dip

  • 6 ounces Cream Cheese, softened
  • ¼ cup Powdered Sugar
  • ½ cup Pumpkin Pie Filling
  • ¼ cup Heavy Whipping Cream
  • Graham Crackers to serve with

 

  1. In bowl, beat cream cheese with a mixer for 20 seconds, add powdered sugar and mix well
  2. Add pumpkin pie filling, mix; add heavy cream and whip until the dip is fluffy
  3. Pour dip into a serving dish and serve immediately or cover with plastic wrap and refrigerate up to 1 day
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