Recipes · Uncategorized

Chocolate Chip Cloud Cookies

  • 4 large Eggs, separated for whites only
  • ⅛ teaspoon Cream of Tartar
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 cup Mini Chocolate Chips


  1. Heat oven to 300F; cover baking sheet with parchment paper
  2. Beat egg whites and cream of tartar until soft peaks form; slowly add sugar, followed by vanilla; beat until stiff peaks form; sugar should be dissolved and egg whites look glossy
  3. Sift cocoa powder into egg whites and fold gently until combined
  4. Fold in chocolate chips, then drop even-sized scoops onto cookie sheet
  5. Bake 35-40 minutes until cookies are just dry; cool slightly before removing from cookie sheet; transfer to wire rack to finish cooling

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s