Recipes · Uncategorized

Chocolate Chip Cloud Cookies

  • 4 large Eggs, separated for whites only
  • ⅛ teaspoon Cream of Tartar
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 cup Mini Chocolate Chips

 

  1. Heat oven to 300F; cover baking sheet with parchment paper
  2. Beat egg whites and cream of tartar until soft peaks form; slowly add sugar, followed by vanilla; beat until stiff peaks form; sugar should be dissolved and egg whites look glossy
  3. Sift cocoa powder into egg whites and fold gently until combined
  4. Fold in chocolate chips, then drop even-sized scoops onto cookie sheet
  5. Bake 35-40 minutes until cookies are just dry; cool slightly before removing from cookie sheet; transfer to wire rack to finish cooling
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