Recipes · Uncategorized

Nutella Filled French Toast Muffins

  • 24 slices of soft White Bread
  • 4 Eggs
  • 2 tablespoons Milk
  • 1 ½ teaspoons Cinnamon
  • ½ cup plus 1 tablespoon Sugar
  • ½ teaspoon Vanilla Extract
  • 2 cups Nutella

 

  1. Preheat oven to 350F; grease a 12 cupcake tin, set aside
  2. Using a 4″ cookie cutter, cut out the center of each piece of bread
  3. In a bowl, whisk together eggs, milk, ½ teaspoon cinnamon and 1 tablespoon sugar until smooth
  4. Dip a round piece of bread into the egg mixture then press into the center of cupcake cavity; repeat with remaining 11 rounds
  5. Fill each with a heaping tablespoon of Nutella; cover with another egg dipped bread piece and gently press the edges to adhere and press the into the sides of the tin
  6. Mix together remaining sugar and cinnamon then sprinkle generously over to of each muffin
  7. Bake for 20-25 minutes until golden brown
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