Recipes · Uncategorized

Dark Chocolate Chip Cookie

  • 1 cup Unsalted Butter, cold cut into cubes
  • 1 cup Light Brown Sugar, packed
  • 1/2 cup Granulated Sugar
  • 2 Large Eggs
  • 1/2 cup Dark Unsweetened Cocoa Powder
  • 1 cup Cake Flour
  • 1 1/2 cup All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/3 cups Semi-Sweet Chocolate Chips/Chunks


  1. Preheat oven to 410F
  2. In bowl of mixer, cream together butter and sugars on high speed until light and fluffy, 3-4 minutes
  3. Add eggs one at a time, mixing well after each addition
  4. Add in cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt; set mixer on lowest speed and stir until just combined; don’t overmix; stir in chocolate chips/chunks
  5. Place the dough in fridge for 15 minutes to chill
  6. Line two baking sheets with parchment paper or silicone baking mats; measure out 4.5 ounces of dough and roll into ball; place four on each baking sheet, space 2 inches apart
  7. Bake for 10-11 minutes until cookies are almost set; remove and let cookies cool on baking sheets; allow cookies to cool about 15-20 minute so they can set and not break when removed

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