Uncategorized

Chocolate Pecan Pie

  • 1 9-inch Pie Crust
  • 1 cup Granulated Sugar
  • 1 cup Light Corn Syrup
  • 1/2 cup Butter (1 stick)
  • 4 Large Eggs, beaten
  • 1/4 cup Bourbon
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 6 ounces Semi-Sweet Chocolate Chips (1 cup)
  • 1 cup Chopped Pecans

 

  1. Preheat oven to 325F; line a deep pie pan with pie crust, set aside
  2. Combine sugar, corn syrup, and butter in saucepan; stir constantly; cook over medium heat until butter melts and sugar dissolves; remove from heat and cool slightly
  3. In large bowl, combine egg, bourbon, vanilla and salt; mix thoroughly; very slowly pour cooled sugar mixture into egg mixture, whisking constantly so the heat from sugar mixture dines’t cook egg mixture
  4. Add the chocolate chips and pecans and stir to fully incorporate
  5. Pour mixture into pie shell; bake in preheated oven for 50-55 minutes or until set and golden on top

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s