Chocolate Pecan Pie

  • 1 9-inch Pie Crust
  • 1 cup Granulated Sugar
  • 1 cup Light Corn Syrup
  • 1/2 cup Butter (1 stick)
  • 4 Large Eggs, beaten
  • 1/4 cup Bourbon
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 6 ounces Semi-Sweet Chocolate Chips (1 cup)
  • 1 cup Chopped Pecans


  1. Preheat oven to 325F; line a deep pie pan with pie crust, set aside
  2. Combine sugar, corn syrup, and butter in saucepan; stir constantly; cook over medium heat until butter melts and sugar dissolves; remove from heat and cool slightly
  3. In large bowl, combine egg, bourbon, vanilla and salt; mix thoroughly; very slowly pour cooled sugar mixture into egg mixture, whisking constantly so the heat from sugar mixture dines’t cook egg mixture
  4. Add the chocolate chips and pecans and stir to fully incorporate
  5. Pour mixture into pie shell; bake in preheated oven for 50-55 minutes or until set and golden on top



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