Recipes · Uncategorized

Buffalo Chicken Taquitos

  • 1 package (8 ounces) Cream Cheese, softened
  • ½ cup Ranch Dressing
  • ½ cup Buffalo Sauce
  • 1 Rotisserie Chicken, shredded
  • 1 cup Shredded Cheddar Cheese
  • 24 Flour Tortillas, fajita size
  • Non-Stick Spray


  1. Preheat oven to 450F
  2. Spray a baking sheet with non-stick cooking spray and set aside
  3. Mix softened cream cheese, ranch dressing and buffalo sauce until well combined in large bowl; mixture should be smooth
  4. Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture
  5. For each taquito, spoon a large tablespoon of chicken mixture onto each flour tortilla; spread in thin line from one side to the other
  6. Roll each tortilla up tightly around the chicken mixture and place seam side down on baking sheet
  7. Continue assembling each taquito one at a time; once all taquitos have been assembled and placed on baking sheet, spray the tops with non-stick cooking spray
  8. Bake for 10 minutes; pull from oven and flip taquitos over; bake for 5 additional minutes or until golden brown
  9. Use blue cheese or ranch for dips




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