Recipes · Uncategorized

Berry Streusel Bars

Fruit Filling

  • 2 cups Mixed Berries, fresh or frozen
  • ¼ cup Honey
  • 2 tablespoons Warm Water
  • 2 tablespoons Cornstarch
  • ½ teaspoon Vanilla Extract

Oatmeal Crust & Crumble Topping

  • 2 ¼ cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1 cup Peanut Butter
  • ¼ cup Honey
  • ¼ cup Coconut Oil, melted
  • 1 Egg
  • ⅓ cup Chopped Almonds


  1. Preheat oven to 350F; spray a 9×9″ baking pan with cooking spray
  2. Prepare fruit filling by adding fruit and honey to medium sauce pan; heat over medium heat and bring to a boil
  3. Mix cornstarch and water in small bowl; remove fruit from heat and mix in cornstarch mixture and vanilla; let cool while preparing oat crumble
  4. In large bowl, mix oats, cinnamon, peanut butter, honey, coconut oil, and egg; press ⅔ of the oat mixture into prepared baking pan
  5. Bake in oven for 8 minutes; add almonds to reserved oat mixture; pour berry filling over oat crust
  6. Crumble almond oat topping over berry filling; bake in oven for 20 minutes; cool completely before cutting into squares

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