Recipes · Uncategorized

Marshmallow Crunch Brownies


  • 2 cups Sugar
  • ¾ cup Vegetable Oil
  • 4 large Eggs
  • 2 teaspoons Vanilla
  • 1 ½ cup Dark Cocoa Powder
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips


  • 1 bag Mini Marshmallows (10.5 ounces)
  • 2 cups Chocolate Chips
  • 1 ¼ cups Peanut Butter
  • 5 tablespoons Butter
  • 3 cups Rice Krispies


  1. Preheat oven to 350F; lightly grease a 9×13″ baking pan; combine sugars and oil; beat until well combined; add in the eggs and vanilla; whisk together; beat for 2 minutes
  2. Add the cocoa powder and salt to the batter and blend until smooth; fold in the chocolate chips; pour into prepared pan
  3. Bake the brownies for 17 minutes then top with marshmallows; continue baking for 8 minutes; allow to cool while preparing topping
  4. For the topping: combine the chocolate chips, peanut butter, and butter in microwave safe bowl; microwave in thirty second intervals, stirring after each until smooth and melted; fold in the Rice Krispies
  5. Lay dollops of topping evenly across the top of cooled brownies; spread to cover the entire top; wait until completely cooled to cut

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