Recipes · Uncategorized

Caramel Apple Cheesecake Dip

  • 16 ounces Packages Cream Cheese, room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 can Caramel Apple Pie Filling


  • 1/2 cup Flour
  • 3 tablespoons Butter, melted
  • 1/4 cup Brown Sugar
  • Caramel Sundae Topping


  1. Preheat oven to 350F
  2. In medium bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract
  3. Beat at medium speed until smooth and creamy
  4. Spread mixture evenly into the bottom of 10 inch pie pan; top with caramel apple pie filling
  5. In separate bowl, combine flour, melted butter, and brown sugar to create streusel topping
  6. Sprinkle topping over pie filling; bake at 350F for 25 minutes
  7. Drizzle with caramel topping as desired, serve with vanilla wafers or graham crackers

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