Recipes · Uncategorized

Cookie Dough Brownie Bombs

  • ¾ cup Butter, softened
  • ¾ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • Pinch of Salt2 cups Miniature Chocolate Chips, divided
  •  1 package Fudge Brownie Mix, baked and cooled
  • 1 package Chocolate Almond Bark

 

  1. In bowl of stand mixer, beat together the butter and sugars until creamy; add milk and vanilla; beat to combine; beat in flour and pinch of salt until a soft dough forms; stir in 1 cup of mini chocolate chips
  2. On a baking sheet with foil, place rounded tablespoon-sized balls of dough; freeze the cookie dough balls for 1 hour to firm up
  3. Cut the brownies into small squares, 1″ in size; flatten square with the palms of your hands
  4. Place cookies dough ball in the middle of the flattened brownie and gently wrap the brownie around the cookie dough ball; repeat until all the cookie dough balls are covered; return to freezer for 30 minutes
  5. Prepare chocolate bark according to package directions; using a fork, dip each brownie truffle into the chocolate, coat completely and allow excess to drip off; return to foil lined baking sheet; sprinkle with remaining cup of mini chocolate chips
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