Recipes · Uncategorized

Strawberry Cheesecake Pancakes

Cheesecake Ingredients

  • 8 ounces Cream Cheese, softened
  • 1 cup Vanilla Greek Yogurt
  • 1 tablespoon Lemon Juice
  • 2 Eggs
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla
  • 1 1/2 cups Milk
  • 2 tablespoons Butter, melted

Dry Ingredients

  • 2 cups Flour
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda

Strawberry Syrup

  • 3 cups Strawberries, diced
  • 1 cup Granulated Sugar
  • 2 tablespoons Lemon Juice
  • 1/4 teaspoon Vanilla Extract


  1. Prepare the strawberry syrup: combine strawberries, sugar, lemon juice and vanilla in a saucepan; bring to a boil; lower heat to a gentle simmer until strawberries are soft and the syrup has thickened, approximately 15 minutes, stir occasionally
  2. Syrup will thicken upon standing, whisk more water to reached desired consistency
  3. Add the cheesecake ingredients to a blender and blend smooth
  4. In a large bowl, sift together dry ingredients
  5. Pour the cheesecake batter into the dry ingredients and whisk just until combined; do not over mix, there should be small lumps
  6. Heat a lightly greased nonstick skillet over medium heat; pour pancakes by 1/4 cup batter onto skillet; cook until bubbles appear on surface; flip and cook until brown
  7. Top with strawberry syrup

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