Recipes · Uncategorized

Peanut Butter Banana Chocolate Chip Cookies

  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 tablespoon Corn Starch
  • ½ teaspoon Salt
  • ½ cup (1 stick) Unsalted Butter, softened
  • 2 medium Ripe Bananas, peeled & mashed
  • 1 cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 2 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips
  • 1 cup Peanut Butter Chips


  1. Whisk together the flour, baking soda, corn starch, and salt in bowl; set aside
  2. Cream butter, bananas, and sugars together until combined
  3. Add vanilla extract and mix until combined
  4. Stir in the flour mixture until just combined
  5. Stir in chocolate and peanut butter chips
  6. Cover and refrigerate dough for 30 minutes
  7. Preheat oven to 375F; line two cookie sheets with parchment paper
  8. Use a cookie scoop to measure cookie dough and place on cookie sheets
  9. Bake cookies for 10-12 minutes or until light golden brown on top
  10. Let cookies cool on sheet

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