Recipes · Uncategorized

Spinach Chicken Casserole

  • 2 large Boneless Skinless Chicken Breasts, cut horizontally
  • 8 ounces Cream Cheese, softened
  • 2 cups Spinach, rinsed
  • 1 tablespoon Olive Oil
  • 4 ounces Mozzarella Cheese, shredded

Marinade

  • 3 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • ½ teaspoon Red Pepper Flakes
  • ½ teaspoon Italian Seasoning

 

  1. Add olive oil, garlic, Italian seasoning, red pepper flakes, 1 teaspoon salt and ½ teaspoon black pepper into plastic bag; seal bag and shake until mixed; add the chicken breasts, seal and massage so the chicken is covered in the marinade; set aside for 10-15 minutes while preparing the remaining ingredients; position the rack in the center of the oven and preheat to 400F
  2. Quickly wilt spinach in skillet with 1 tablespoon olive oil; set aside; arrange chicken breasts drained from the marinade in a baking dish; spread the cream cheese mixture over the chicken and lay spinach on top of the cream cheese; sprinkle mozzarella on top
  3. Bake for 20-30 minutes; chicken is done when cooked through to an internal temperature of 165F; serve warm!
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