Ingredients

• 1 pound Raw Shrimp, tails attached
• 1/2 cups All-Purpose Flour
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 3/4 cup Unsweetened Coconut Flakes
• 1/2 cup Panko Bread Crumbs
• 2 Eggs

Directions

1. In a large bowl, combine all-purpose flour, salt, pepper, coconut flakes and panko bread crumbs; in a separate bowl whisk the eggs
2. Pat dry shrimp and dip them into egg mixture followed by the crumb mixture; coat all the sides evenly
3. Spray the preheated air fryer basket with oil; place coated shrimp in one layer inside the air fryer basket
4. Cook the shrimp at 400F for 7 minutes; flip over and cook for another 4 minutes until golden brown; enjoy with favorite dipping sauce