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Spinach Chicken Casserole

2 large Boneless Skinless Chicken Breasts, cut horizontally 8 ounces Cream Cheese, softened 2 cups Spinach, rinsed 1 tablespoon Olive Oil 4 ounces Mozzarella Cheese, shredded Marinade 3 cloves Garlic, minced 1 tablespoon Olive Oil ½ teaspoon Red Pepper Flakes ½ teaspoon Italian Seasoning   Add olive oil, garlic, Italian seasoning, red pepper flakes, 1… Continue reading Spinach Chicken Casserole

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Cookie Dough Brownie Bombs

¾ cup Butter, softened ¾ cup Brown Sugar ¼ cup Granulated Sugar 2 tablespoons Milk 1 teaspoon Vanilla Extract 2 cups All-Purpose Flour Pinch of Salt2 cups Miniature Chocolate Chips, divided  1 package Fudge Brownie Mix, baked and cooled 1 package Chocolate Almond Bark   In bowl of stand mixer, beat together the butter and… Continue reading Cookie Dough Brownie Bombs

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Chicken Salad

2 tablespoons Mayonnaise 2 tablespoons Plain Greek Yogurt 1 teaspoon Dijon Mustard ¼ teaspoon Onion Powder ¼ teaspoon Salt ¼ teaspoon Pepper 2 tablespoons Dried Cranberries 3 tablespoons Chopped Pecans ¼ cup Diced Granny Smith Apple 1 can (10 ounces) White Chunk Chicken Breast, broken into pieces Baby Spinach Leaves, optional 4 Croissants   In… Continue reading Chicken Salad