Ingredients

• 2 medium Russet Potatoes, scrubbed
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Garlic Powder
• Flaked Sea Salt and Black Pepper to taste

Directions

1. Preheat the air fryer on 375F for 5 minutes
2. Slice the potatoes into long strips that are 1/4 inch thick; you can keep the skin on if you prefer
3. Transfer the sliced potatoes into a large bowl and add olive oil, salt, garlic powder, and pepper; toss to coat
4. Place a single layer of potatoes into the air fryer basket and cook for 12-13 minutes, until crispy and golden; do not overlap the potatoes because they will not cook evenly and be crispy
5. Serve immediately with some flaked sea salt on top