Air Fryer Fried Chicken

Ingredients

  • 1/2 Whole Chicken, cut into breast/thigh/wing/leg
  • 1/2 cup Hot Sauce
  • 1/2 cup Buttermilk

Seasoning

  • 3/4 cup All-Purpose Flour
  • 2 teaspoons Seasoning Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Cayenne Pepper
  • Canola Oil

Directions

  1. Place chicken pieces in buttermilk and hot sauce; place in refrigerator and allow to marinate anytime from 1-24 hours
  2. Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, Italian seasoning, and cayenne pepper in a bowl; set aside
  3. Place a parchment paper liner in the Air Fryer basket
  4. Remove a piece of chicken from the buttermilk mixture and place in the flour mixture; coat all sides of the chicken and shake off any excess flour; place the chicken pieces in the basket in a single layer
  5. Close the air fryer basket and set temperature to 390F; set timer to 25 minutes; start the air fryer
  6. After 13 minutes, open the air fryer and spray any flour spots on the chicken with oil; flip the chicken and spray the other side with oil; ensure all the flour spots are covered
  7. Close the air fryer and cook for 12 more minutes
  8. Once the timer is up, check that the chicken is done when it reaches an internal temperature of 165F at the thickest part of the chicken