Ingredients
- 1/2 Whole Chicken, cut into breast/thigh/wing/leg
- 1/2 cup Hot Sauce
- 1/2 cup Buttermilk
Seasoning
- 3/4 cup All-Purpose Flour
- 2 teaspoons Seasoning Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Cayenne Pepper
- Canola Oil
Directions
- Place chicken pieces in buttermilk and hot sauce; place in refrigerator and allow to marinate anytime from 1-24 hours
- Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, Italian seasoning, and cayenne pepper in a bowl; set aside
- Place a parchment paper liner in the Air Fryer basket
- Remove a piece of chicken from the buttermilk mixture and place in the flour mixture; coat all sides of the chicken and shake off any excess flour; place the chicken pieces in the basket in a single layer
- Close the air fryer basket and set temperature to 390F; set timer to 25 minutes; start the air fryer
- After 13 minutes, open the air fryer and spray any flour spots on the chicken with oil; flip the chicken and spray the other side with oil; ensure all the flour spots are covered
- Close the air fryer and cook for 12 more minutes
- Once the timer is up, check that the chicken is done when it reaches an internal temperature of 165F at the thickest part of the chicken