Ingredients

• 2 Medium Sweet Potatoes, peeled
• 2 teaspoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Paprika
• 1/8 teaspoon Black Pepper

Directions

1. Preheat the air fryer to 380F; peel the sweet potatoes; slice each potato into even 1/4 inch thick sticks
2. Place the sweet potatoes into a large mixing bowl; toss with olive oil, salt, garlic powder, paprika and black pepper
3. Cook in 2 batches, depending on the size of the basket; do not overcrowd the basket; cook for 12 minutes and turn half way through; they are done when crispy
4. Serve with favorite dipping sauce