Ingredients

• 1 cup flour
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 2 teaspoons Baking Powder
• 2 teaspoons Lemon Juice
• 4 cups Apple, peeled and diced into bite sized pieces
• 2 tablespoons Sugar
• 2 Large Eggs, room temperature
• 1/4 cup Whole Milk
• Vegetable Oil for frying

Glaze

• 1 1/4 cup Confectioners Sugar
• 1/4 teaspoon Vanilla Extract
• 4 teaspoons Water

Directions

1. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl
2. In another bowl combine the lemon juice and apples
3. In the bowl of a stand mixer with a paddle attachment mix together the sugar and eggs on medium speed until fully combined; reduce the speed to low; add the flour mixture in; mix until just combined
4. Add the milk; continue to stir until all ingredients are incorporated then fold in the apples
5. Fill a frying pan halfway with oil; heat over medium heat until the oil reaches 375F
6. Add batter into the oil 1/4 cup at a time; fry fritters until golden brown; flip and fry the other side until golden brown; the fritters are done when a knife is inserted into the center and comes out clean
7. Transfer to a paper towel lined cooling rack to let cool; repeat with all of the batter
8. In a small bowl, combine the sugar, vanilla and 3 teaspoons of water; add 1 teaspoon more or extra until the glaze is pourable
9. Drizzle the glaze over the cooled fritters; let dry