- 8 ounces Cream Cheese, softened
- ¼ cup Ranch Dressing
- ½ cup Cheddar Cheese, finely shredded
- 6 pieces Bacon, cooked and chopped
- 1 tablespoon Minced Chives
- Flour Tortillas, 6 small or 3 large
- In small bowl, combine cream cheese and ranch dressing; mix until smooth
- Stir in cheddar cheese, bacon, and chives; spread a generous layer over tortillas
- Roll tortillas tightly and slice into 1 inch pieces