Bacon Cream Cheese Bombs

  • 1 can refrigerated Biscuits
  • 8 ounces Cream Cheese, softened
  • 8 ounces Bacon, cooked crumbled
  • ¼ cup Chopped Green Onion
  • ¼ cup Grated Parmesan Cheese
  • ¼ cup Grated Cheddar Cheese
  • 1 teaspoon Garlic Salt

 

  1. In medium mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese; mix well
  2. Open can of biscuit dough and separate out each biscuit
  3. Roll each biscuit out flat
  4. Take a spoonful of cream cheese mixture and place it into the center of the dough; take the edges of the dough and fold over until cheese is covered; pinch edges to seal
  5. Place on a greased baking sheet and repeat until all the biscuit dough is filled; sprinkle grated cheddar cheese on each biscuit before placing in the oven
  6. Bake at 350F for 11-13 minutes or until golden brown