Ingredients
- 16 ounces Cream Cheese, softened
- 8 ounces Sour Cream
- 2 packets Ranch Dressing Mix
- 6 strips of Bacon
- 1 cup Shredded Cheddar Cheese
Directions
- In a large bowl, mix together cream cheese, sour cream and ranch dressing mix
- Cook six strips of bacon until crisp; cut into bits
- Fold the bacon into the cream cheese mixture, leave some bacon to garnish the dip with
- Serve with crackers