Ingredients

• 35 Baby Potatoes, sliced
• 2 tablespoons Vegetable Oil
• 1 cup Parmesan Cheese, grated
• 1 tablespoon Garlic Salt
• 1 teaspoon Pepper

Directions

1. Preheat oven to 400F; spray 2 baking sheets with non stick spray
2. Wash then slice potatoes into thin rounds; place in large mixing bowl
3. Add oil; stir to coat
4. Using a gallon size ziplock baggie, add grated Parmesan cheese, garlic salt and pepper; close bag and shake to mix
5. Spoon potatoes into cheese mixture; shake to coat
6. Place potatoes in a single layer on baking sheet; place in oven
7. Bake for 40 minutes; turn once during baking
8. Once brown and fork tender, remove from oven; use dipping sauces such as ranch or ketchup