Baked Potato Slices

Ingredients

  • 3 Russet Potatoes, cleaned
  • 1 tablespoon Vegetable Oil
  • Salt and Pepper to taste
  • 2 ½ cups shredded Cheddar Cheese
  • 6 Slices Bacon
  • 1 tablespoon Italian Seasoning
  • 2 Green Onions, diced

Directions

  1. Preheat oven to 375F; allow bacon to sit at room temperature for 5 minutes
  2. Cut the potatoes into ¾ inch slices; use a pastry brush to lightly coat the tops with oil; flip and repeat on other side; season with salt and pepper
  3. Bake the slices on baking sheet in the oven for 25 minutes
  4. As the potatoes bake cook the bacon; once finished set aside but leave the bacon drippings in the fry pan
  5. Remove the potato slices from the oven and lightly brush with bacon drippings; flip and repeat; bake for 10 more minutes; crumble bacon while the potatoes bake
  6. Decrease the oven temperature to 350F; top the potatoes with grated cheese and crumbled bacon; return them to the oven until cheese is melted, 5 minutes
  7. Remove the slices from the oven; sprinkle with Italian seasoning then top with green onions
  8. Serve with sour cream