Ingredients

• 1 ½ cups Quick-Cooking Oats
• 1 cup Pumpkin Puree
• ¾ cup Milk
• ¾ cup Chopped Pecans, divided
• ¼ cup Brown Sugar, packed
• ¼ cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 ½ teaspoons Pumpkin Pie Spice
• 1 teaspoon Baking Powder
• ½ teaspoon Salt

Directions

1. Preheat oven to 350F; grease a 9-inch square baking dish
2. Mix all ingredients together in a large bowl; stir until well combined; spread into the prepared dish; sprinkle top with ¼ cup chopped pecans; bake for 25-30 minutes, until edges are starting to turn golden brown
3. Serve with