Donuts

• 2 Bananas, mashed
• 3 tablespoons Sugar
• 1 Egg
• 1/2 teaspoon Vanilla
• 2 tablespoons Vegetable Oil
• 3/4 cup All-Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/8 teaspoon Ground Cinnamon
• 1/8 teaspoon Ground Nutmeg
• 1/8 teaspoon Salt

Chocolate Glaze

• 1 1/2 cups Powdered Sugar
• 1 tablespoon Light Corn Syrup
• 1 teaspoon Vanilla
• 3 tablespoons Water
• 1/4 cup + 2 tablespoons Cocoa Powder

 

1. Making the donuts: Preheat oven to 350F; whisk together the bananas, sugar, egg, vanilla, and vegetable oil; in separate bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt
2. Fold the dry ingredients into wet ingredients; mix until batter forms
3. Transfer batter into plastic baggie; snip corner and pipe batter into greased donut pan; fill each cavity to 3/4 full
4. Bake for 10 minutes and let cool completely before removing from pan top with chocolate glaze
5. Making chocolate glaze: Whisk all ingredients together in mixer, use water to adjust desired consistency