Muffins

• ½ cup All-Purpose Flour
• ½ cup Whole Wheat Flour
• ⅔ cup Brown Sugar, packed
• 2 teaspoons Baking Powder
• ¼ teaspoon Ground Cinnamon
• ¼ teaspoon Salt
• 3 Mashed Ripe Bananas
• ¾ cup Milk
• 3 tablespoons Coconut Oil
• ½ teaspoon Vanilla Extract
• 1 large Egg
• ¼ cup Chopped Walnuts

Streusel

• 6 tablespoons Regular Oats
• 5 tablespoons All-Purpose Flour
• 2 tablespoons Brown Sugar
• 2 tablespoons Butter, softened
• ¼ teaspoon Ground Cinnamon

1. Preheat oven to 375F
2. Muffins: lightly spoon 1 cup of all-purpose flour and whole wheat flour into dry measuring cups; level with a knife; combine flours and next 4 ingredients (through salt) in a large bowl
3. Make a well in center of mixture; combine banana and next 4 ingredients (through egg) in a bowl; stir well; add to flour mixture; stir just until moistened; fold in walnuts
4. Line muffin tin with liners; spoon batter into muffin tin
5. Streusel: combine oats and remaining ingredients in small bowl; blend with 2 knives until it looks like coarse sand
6. Sprinkle streusel over batter; bake at 375F for 22 minutes

 

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