Ingredients

• 1 pound Lean Ground Turkey
• 1 teaspoons Chili Powder
• 1 teaspoon Cumin
• ½ teaspoon Black Pepper
• ¼ teaspoon Kosher Salt
• ¾ cup Salsa 
• 1 cup Grated Cheddar Cheese
• 3 Bell Peppers

Directions

1. Remove seeds, core and membrane from bell peppers slice each pepper into 6 vertical pieces; set aside
2. Cook ground turkey over medium-high heat; break up the meat as it cooks; cook until the meat loses it’s pink color; drain off any fat
3. Preheat oven to 375F
4. Combine turkey with the spices and salsa; evenly distribute mixture into the bell pepper slices; top with cheese
5. Bake on parchment paper lined baking sheet for 10 minutes until cheese is melted
6. Other ingredient to use: Jalopeno peppers, green onions, diced avocado, Greek yogurt or sour cream