Fruit Filling

• 2 cups Mixed Berries, fresh or frozen
• ¼ cup Honey
• 2 tablespoons Warm Water
• 2 tablespoons Cornstarch
• ½ teaspoon Vanilla Extract

Oatmeal Crust & Crumble Topping

• 2 ¼ cup Rolled Oats
• 1 teaspoon Cinnamon
• 1 cup Peanut Butter
• ¼ cup Honey
• ¼ cup Coconut Oil, melted
• 1 Egg
• ⅓ cup Chopped Almonds

 

1. Preheat oven to 350F; spray a 9×9″ baking pan with cooking spray
2. Prepare fruit filling by adding fruit and honey to medium sauce pan; heat over medium heat and bring to a boil
3. Mix cornstarch and water in small bowl; remove fruit from heat and mix in cornstarch mixture and vanilla; let cool while preparing oat crumble
4. In large bowl, mix oats, cinnamon, peanut butter, honey, coconut oil, and egg; press ⅔ of the oat mixture into prepared baking pan
5. Bake in oven for 8 minutes; add almonds to reserved oat mixture; pour berry filling over oat crust
6. Crumble almond oat topping over berry filling; bake in oven for 20 minutes; cool completely before cutting into squares