Ingredients

Brownies

• 3/4 cup Cocoa Powder
• 1 1/2 cups Sugar
• 2 Eggs
• 3/4 cup Unsalted Butter
• 1/2 cup All-Purpose Flour
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Salt

Blackberry Sauce

• 6 ounces Fresh Blackberries
• 1/4 cup Granulated White Sugar
• 1/4 cup Water

Cheesecake

• 8 ounces Cream Cheese, softened
• 1/4 cup Greek Yogurt
• 1 Large Egg, room temperature
• 1/4 cup Sugar
• 1/2 teaspoon Salt

Directions

1. Preheat oven to 325F
2. Cook blackberry sauce by combining all ingredients in a saucepan over medium-high heat, 8-10 minutes
3. Use a whisk to break down the blackberries
4. Once cooked, strain through a fine mesh strainer into a bowl; let cool to room temperature
5. Line a 8×8 inch baking dish with parchment paper; set aside
6. In a heat proof bowl, melt butter in microwave
7. Stir in sugar, eggs, vanilla extract, and salt; once combined, fold in coca powder and flour
8. Pour the brownie batter into the baking dish
9. Combine all the cheesecake ingredients into a stand mixer bowl with the whisk attachment; mix for 2-3 minutes on medium-high speed
10. Pour the cheesecake mixture over the brownie batter; spread evenly to the edges
11. Drizzle the blackberry sauce on top of cheesecake; swirl with knife; swirl only the cheesecake not the brownie
12. Bake for 1 hour until the cheesecake begins to turn golden; knife inserted should come out mostly clean
13. Place in fridge to cool; cut into squares