Ingredients

• 24 Fresh Blueberries
• 12 canned Lychees in Syrup, drained
• 6 tablespoons Syrup from canned Lychees
• 3 cups Blueberry Juice Cocktail
• ⅓ cup fresh Lime Juice
• 2 cups Sparkling Water
• Ice
• ¾ cup Gin

Directions

1. Stick one blueberry into the cavity of each lychee; place on a foil-lined baking sheet and freeze, 1 hour; wait until they thaw slightly before eating
2. Stir together 6 tablespoons of the lychee syrup, blueberry juice and lime juice in a pitcher until combined; stir in the sparkling water; add the lychee eyeballs
3. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour; stir in the gin before adding the sparkling water