Ingredients

• 1 box Blueberry Muffin Mix
• 3/4 cup Old-Fashioned Oats
• 1/3 cup + 2 tablespoons Canola Oil
• 1/4 cup Brown Sugar
• 1 Egg, beaten
• 2 tablespoons Milk

Lemon Butter Glaze

• 1 1/2 cups Powdered Sugar
• 2 tablespoons Melted Butter 
• 1/2 teaspoon Lemon Peel
• 2 teaspoon Lemon Juice
• 2 tablespoons Milk

Directions

1. Preheat oven to 375F; line baking sheets with parchment paper; set aside
2. In a mixing bowl, combine the muffin mix (only the dry mix no box ingredients), oats, oil, brown sugar, egg, and milk; stir together until a soft dough starts to come together
3. Portion rounded tablespoons of dough onto the baking sheets; bake for 8-10 minutes; rotate pans halfway through to ensure even baking; once finished, cool completely
4. Making the glaze: in a bowl, combine all the ingredients for the glaze except for the milk; if the glaze is too thick add the milk, but it is not necessary; glaze the top of the cookies