Ingredients

• Yellow Cake Mix or box mix

Filling

• 1 cup Cold Milk
• 1 (3.4 oz.) package Instant Vanilla Pudding
• 1 ½ cup Cool Whip or homemade Whipped Cream

Chocolate Glaze

• 2 (2 ounces) squares Unsweetened Baking Chocolate, coarsely chopped
• 2 tablespoons Butter
• 1 ½ cup Powdered Sugar
• 4 tablespoons Milk

Directions

1. Preheat oven and prepare cake mix; line two 9-inch round pans with parchment paper or spray; bake cake until golden brown and center passes toothpick test; once done, let cool and invert on wire rack
2. Beat 1 cup of milk and pudding mix with a whisk or mixer for 2 minutes; gently fold in whipped cream; let stand for 5 minutes; stack cake layers on serving plate, spreading pudding mixture between layers
3. Glaze: microwave chocolate and butter on high for one minute in small microwaveable bowl; stir until chocolate is melted; add powdered sugar and 4 tablespoons milk; mix well until smooth
4. Spread over the top of cake immediately letting it drip down the sides; refrigerate at least 1 hour before serving