Brie Spinach Dip

  • 4 tablespoons Unsalted Butter
  • ¼ Onion, chopped
  • 3 Garlic Cloves, minced
  • ¼ cup All-Purpose Flour
  • 2 cups Milk
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • ¼ teaspoon Paprika
  • ¼ teaspoon Cayenne
  • ½ cup Sour Cream
  • 10 ounce package Frozen Spinach- thawed, squeezed dry
  • 1 cup chopped Jarred Roasted Red Peppers- drained, patted dry
  • 13 ounce package Brie Cheese- rind removed, cubed
  • 1 cup freshly grated Mozzarella Cheese- divided
  • ¾ cup freshly grated Pepper Jack Cheese- divided
  • ½ cup freshly grated Parmesan Cheese- divided

 

  1. Preheat oven to 375F
  2. Melt butter in a 9″ oven proof skillet over medium high heat; add onions and cook, while stirring for 3 minutes; add garlic and saute for 30 seconds
  3. Stir in flour and cook while stirring for 2 minutes; turn heat to low and stir in milk, Worcestershire Sauce and all spices; increase heat to medium high and bring to a simmer, while stirring until thicken, not too thick though
  4. Remove from heat and stir in sour cream until smooth; stir in spinach and roasted peppers then the brie cheese, ½ cup mozzarella, ½ cup Pepper Jack cheese, and ¼ cup Parmesan Cheese
  5. Smooth dip into an even layer or transfer to a lightly greased pie pan and smooth the top; top with remaining cheeses and bake for 15-20 minutes or until bubbly and brie is melted; broil until cheese is golden
  6. Let sit at least 5 minutes then serve hot with bread or crackers