• 8 ounces Cream Cheese, softened
• 4 tablespoons Unsalted Butter, softened
• ¾ cup Brown Sugar, light or dark but fresh
• ½ cup Powdered Sugar
• ½ teaspoon Pure Vanilla Extract

1. Place all frosting ingredients in large bowl; beat with an electric mixer on low speed, then gradually increase the speed to medium-high
2. Beat for a minute or two, until smooth and creamy; if you want thicker add more powdered sugar
3. Goes good with carrot cake or cupcakes!

Mixers can help whip up frostings really quick!