Brownie Cookie

Ingredients

  • 12 ounces Bittersweet Chocolate Chips
  • 1/2 cup butter
  • 3 Large Eggs
  • 1 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 tablespoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 cup Mini Semisweet Chocolate Chips

Directions

  1. Melt bittersweet chocolate chips and butter in a saucepan over low heat; stir constantly until melted and well combined
  2. Remove from heat; set aside
  3. In the bowl of a stand mixer with a paddle attachment beat the eggs, sugars, vanilla, baking powder and salt on high for 5 minutes until the batter is thick and creamy
  4. Reduce the speed to low; mix in the melted chocolate until well combined
  5. Stir in flour and cocoa powder until just combined
  6. Add mini chocolate chips then stir to combine; the batter should be the consistency of thick brownie batter
  7. Cover the batter; chill it for 30 minutes
  8. Preheat oven to 350F; line two baking sheets with parchment paper; using 1.5 tablespoon cookie scoop; drop batter onto the prepared cookie sheets 2 inches apart
  9. Bake cookies for 8-10 minutes; the cookies will be a little wet looking in the center but do not overbake