• 2 Sticks Butter, melted
• 1 cup Light Brown Sugar, packed
• 1 cup Granulated Sugar
• 4 Eggs
• 1 teaspoon Vanilla
• ¾ cup Cocoa Powder
• ½ cup Flour
• ¾ cup Chocolate Chips

1. Preheat oven to 325F
2. Melt butter in microwave safe dish and set aside; spray a 2 quart baking dish with cooking spray
3. In a large mixing bowl, beat both sugars and eggs for 10 minutes on medium-high speed until mixture thickens
4. Turn mixer to low; add in vanilla and sift cocoa and flour into mixture, stirring until just combined; with mixer still on low pour in melted butter; stir in chocolate chips
5. Spread batter into prepared baking dish; place baking dish into a larger dish and fill larger dish with hot water, coming halfway up the side of brownie dish
6. Bake for 1 hour; edges will appear set, but a toothpick will not come out clean; let cool about 20-30 minutes and serve with ice cream

Here is an option for a baking dish!